(Donner Summit, Calif) – Donner Summit – Head for higher ground this winter
and enjoy California French inspired cuisine at the Lodge at Sugar Bowl Dining
Room. Ride the historic gondola into North America’s only snowbound village or
drop in for lunch after a morning of powder skiing.
Sugar Bowl’s executive chef, Alan Davis, will inspire your pallet with delectable
lunch and dinner menus. From Escargot and Grilled Beef Tenderloin to a Tiger
Prawn Udon Noodle Salad and Wild Mushroom Flan to satisfy everyone’s taste.
For a more casual experience visit our Village Hall Bistro with more family friendly
offerings such as pizza and innovative pasta dishes. Open on Saturday evenings
for dinner and Saturday and Sunday for buffet lunch.
For lighter fare or a delicious après libation stop by the Belt Room Bar. Serving
a full bar menu, beer, wine and cocktails including the world famous Sugar Bowl
Bloody Mary.
Stroll around the lodge and immerse in the history of Sugar Bowl. The Lodge
is decorated with historical photos dating back to 1939 and the founding of the
The Dining Room and The Belt Room Bar are open seven days a week from
December 10 through April 24, serving entrees and appetizers from $8-$32. The
Sugar Bowl staff will ensure a pleasant and memorable dining experience.
Sugar Bowl offers three options around the resort for the day skier or rider. The
Main Lodge at Mt. Judah offers fresh to order BBQ from their Sunset Barbeque
on the deck. Choose from the classic bacon cheese burger or grab a rack of ribs
or pound of wings for the table to share. Open weekends and holidays
The Judah Café is open seven days a week, serving up hardy breakfast burritos,
freshly tosses salads which are made to order, pizzas and daily specials.
Nob Hill Café’s lunch menu has been redesigned to offer freshly made burritos,
rice and been bowls and chips and salsa. Find a tasty breakfast sandwich or
a tall stack of made to order pancakes for breakfast. The Nob Hill Café is open
weekends and holidays.
Mid-Mountain Lodge, which sites on the mountain next to Lincoln Express,
offers spectacular views of the mountain while enjoying a high altitude bbq, fresh
sandwiches, pizza, chili or a salad. Check out the Palisades bar for a mid day
beer or famous Sugar Bowl Bloody Mary. Mid mountain is open weekends and
Sugar Bowl Resort, atop majestic Donner Summit, has been the home of authentic
alpine adventure in Tahoe since 1939. For more information visit sugarbowl.com
or call (530) 426-9000.

2011/2012 Dining at Sugar Bowl
For Immediate Release – November 26, 2010

Contact:                                                                                  Contact:

Jennie Bartlett                                                                         Heather Graziano

Sales and Marketing Manager                                                Marketing Coordinator

(530) 426-6724                                                                       (530) 426-6721

jbartlett@sugarbowl.com                                                        hgraziano@sugarbowl.com


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